An aromatic and delightfully rich rooibos blend, reminiscent of the classic dessert. Carrot, cinnamon, and candied ginger create a warm burst of flavor, while white chocolate nibs enhance the natural sweetness of red rooibos.
Type: Red Rooibos Tea // Caffeine-Free
Steeping Instructions: Carrot Cake for 4-5 minutes at 208°.
Pro Tip: Add a splash of cream - even if making it as iced tea. You won't regret it.
2 oz. of loose leaf tea in a Kraft, resealable bag.
