The Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% are high quality beans produced at an optimal altitude and temperature. More origin info.
Natural Tasting Notes: Cocoa, Cherry, Almond
Roast Level: Light
Proudly roasted in partnership with Grassroots Coffee, Thomasville, Ga.