Tea: Moroccan Mint


A traditional Moroccan beverage popularized around the end of the nineteenth century. Organic Chinese green gunpowder tea blended with fresh peppermint. Refreshing hot or iced.

Type: Green Tea // Contains Caffeine

Steeping Instructions: Moroccan Mint at 1-2 minutes at 180°. Sweeten with honey to bring out the flavor most.

Pro Tip: Drink Moroccan Mint with Moroccan dishes, mint-flavored desserts or chocolate.  It can also be served between courses or after dinner to aid digestion.

2 oz. of loose leaf tea in a Kraft, resealable bag.