A traditional Moroccan beverage popularized around the end of the nineteenth century. Organic Chinese green gunpowder tea blended with fresh peppermint. Refreshing hot or iced.
Type: Green Tea // Contains Caffeine
Steeping Instructions: Moroccan Mint at 1-2 minutes at 180°. Sweeten with honey to bring out the flavor most.
Pro Tip: Drink Moroccan Mint with Moroccan dishes, mint-flavored desserts or chocolate. It can also be served between courses or after dinner to aid digestion.
2 oz. of loose leaf tea in a Kraft, resealable bag.
